WINEMAKER’S TASTING NOTES
The 2017 Ghostrider red blend includes Cabernet Sauvignon, Petite Sirah, Syrah and Zinfandel. It shows a dark ruby color with an aroma that’s rich in mixed berries and black cherry preserves. Hints of spice including black pepper and bacon carry through on the palate. This decadent red blend finishes with soft tannins, dark fruit and elaborate oak. The 2015 growing season was generous is the length and consistent temperatures. Flavors were strong at harvest and we think 2015 will prove to be a terrific vintage.
WINEMAKER LARRY LEVIN
After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard. He has since covered the globe by making wine in New Zealand, Chile, and Australia. He previously was head of winemaking at Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, and Quintessa brands.
Aging: 100% French Oak
Release Date: May 2017